• Quality, productivity, race, method development and R&D projects in livestock and      vegetative production,

     • Development of small agricultural enterprises,

     • Modernizing agricultural and food establishments,

     • Increasing added value in agriculture and non-agricultural local products,

     • Diversification of agriculture and non-agricultural activities,

     • Improving the marketing capabilities of agricultural organizations,

     • Supporting the identification and branding of products with potential for branding,

     • Development of agricultural industry infrastructure,

     • Development of income generating activities for forest villages,

                 • Development of agrochemistry systems,