• Quality, productivity, race, method development and R&D projects in livestock and vegetative production,
• Development of small agricultural enterprises,
• Modernizing agricultural and food establishments,
• Increasing added value in agriculture and non-agricultural local products,
• Diversification of agriculture and non-agricultural activities,
• Improving the marketing capabilities of agricultural organizations,
• Supporting the identification and branding of products with potential for branding,
• Development of agricultural industry infrastructure,
• Development of income generating activities for forest villages,
• Development of agrochemistry systems,